Analytical constant of fats and oils, Acid value, Ester value, Saponification value, Iodine value, Acetyl value, R.M value, with the best notes(1)
Analytical constant of fats and oils 1. Acid value It is defined as number of milligrams of KOH required to neutralize 1gm of fats or oils. It measures the free fatty acids found in oils and fats. Fats and oils contain free fatty acids, which are harmful to humans. Procedure for acid value 1. Weight … Read more